love bake create

Love is in the air January 23, 2013

I know it’s always said that Christmas decorations come out earlier and earlier every year, but I’m pretty sure the same can be said about Valentine’s Day. Maybe I was just naive as a child and didn’t notice, but this year while scouring the aisles for tea, I came face to face with shelves packed with pink and red t …  a month ago. I understand trying to get a head start on things, but seriously, the woman ahead of me at the checkout was still buying for New Years!

So even though the Valentine’s Day goodies have been on the shelves for a month already, I’ve managed to put off any planning until as late as possible (surprise). On top of that, I’m faced with an exciting opportunity this year; not only do I get to bake for Valentine’s Day, which is only a week after my anniversary (which will include baking) but this year I get to be in the same city as my best buddy Krysti-Anna, whose birthday is this coming Monday(and will include cake, naturally).

All that said, I have (brace yourselves) a plan.

Take a moment, please. I needed one. Hell, my head is still swooning a bit from the shock.

So with all this … planning… going on, I’ve decided that today I’m going to look back at last year’s anniversary/Valentine’s cake. Yes, there was only one, because we had just moved to Squamish and I was in no mood to make two cakes. Don’t worry, I’ll make up for it this year.

Without further ado, last year’s cake.

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Don’t be fooled by the picture, he was small in stature; about the height of a pop can.

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Also, please feel free to ignore the screwdriver, hydro bill, bolts and random bits of paper on the counter. I was still finding places for everything after moving in and the day I made this, I wanted to get it done while Eric was at work (it was his surprise cake).

The squirrel was made of pound cake that was poured into a bear mold. After baking, his feet and ears were chopped to go from bear to squirrel. The tail and heart were made of sugar cookies. Naturally I made about ten of each. In case of breakage.

The rest was  royal icing made from icing sugar and varying amounts of milk to get the consistency I was after. Everything that has a smooth finish like the eyes, nose and icing on the heart was icing so thick I handled it like modelling clay.

All the fur was piped with a star tip, slightly smaller for the body and slightly larger for the tail fur. The icing was quite thick since I didn’t want it to droop, resulting in several breaks; my forearms cramped up and my whole arm started shaking at several points. Much respect to those who do this for a living.

So how did Eric feel about the squirrel?

Well….

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After he chomped off each ear, the cookie (sadly) fell on the floor, so our deaf squirrel was left to announce the he was “Nu_s About You”. There was only one thing left to do.

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Much like our squirrelly friend, this season of love is brief, so …

ENJOY!!!

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