love bake create

family February 15, 2013

Filed under: Family — lovebakecreate @ 6:12 AM
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Happy Valentine’s Day! February 14, 2013

Filed under: Baking fails,Holiday Cakes — lovebakecreate @ 11:04 AM
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Not just for love, chocolates and all the commercial stuff, but Valentine’s Day is also my Grandma’s day! In Poland you get to celebrate not only your birthday, but your saint’s Name Day. Seeing as my Grandma’s name is Valentine …

So I had a beautiful idea; bake a red cake, cut little heart shapes out of it and then bake another white cake around it. When you sliced into the cake, you’d get little surprise hearts. Delightful, heart warming and not too difficult. Not quite how it went down though.

First, I made a simple cake batter and dyed it red with food colouring. I poured it into some mini silicon loaf pans (which I’d never used). After about seven minutes in the oven, the train started coming undone. See for yourself. It was such a disaster that I had to introduce it to YouTube.

The end result.

The end result.

To sum it up, the outer part of the cake was baked long before the middle, to the point that a little volcano formed, spurting raw batter out the top, forming that lovely looking protrusion on the cakes.

Hoping that not all was lost, I carried on with my plan and cut the volcano cake into hearts.

I cut the loaf into slices...

I cut the loaf into slices…

... then cut hearts out of the slices.

… then cut hearts out of the slices.

February 14, 2013 045

Once all the heart slices were cut and arranged, the plan was to fill the pan with white cake batter and bake. “Here, use this,” smiles my mother as she hands me a box of cake mix. Sure, it’s easy and quick, what could go wrong? Well, when you’re not sure if the box of cake mix is still good to use, it can go horribly wrong. The first issue was that the white cake mix didn’t quite cover the hearts.

The red bits are candy that was in the cake mix.

The red bits are candy that was in the cake mix.

Notice the bottoms of the hearts poking up through the mix. I figured the cake has to rise, right? The bottoms will get encased in cake, right? Wrong.

February 14, 2013 050Those burnt little peaks in the middle? Yup, those would be the bottoms of the hearts.

I should mention, the same volcano effect was seen with this cake, so I have to question several things:

  • Was the box mix out of date?
  • Did I use the correct temperature?
  • Does the oven have hot spots?
  • Did I use to much baking soda with the first cakes?

Regardless, I kept going (brave or stupid, I’m not sure which) and turned the cake upside down to take it out of the pan.

February 14, 2013 051 *Insert explitive*

It was right about now that I realized I had neither greased nor floured the pan. Makes sense that a chunk of cake welded itself onto the bottom.

My ever helpful mom scraped it off the bottom with a spatula, held it up so we could assess the damage (and take a picture) and then we promptly fixed it.

 

 

 

February 14, 2013 053Tada! Perfect!

Frustrated by the numerous issues, I decided to wait to ice the cake.

Curiousity got the better of us and we wanted to see how the secret hearts turned out, so we decided to cut into the middle. You could always ice over it, no one would be the wiser. So we cut into the cake to find …

 

February 14, 2013 054

Hearts surrounded by raw cake.

*Insert swearing and table flip*

That was last night. This morning I toyed with the idea of getting up early, doing it all over again, maybe getting the result I wanted ….

And then got lazy decided to boost my confidence and make scones instead. With a Valentine’s twist ofcourse.

February 14, 2013 056

Who better to share all this with than a happy family?

Seems Eric was camera shy this morning

Seems Eric was camera shy this morning

Hope everyone has a wonderful Valentine’s Day!

ENJOY!

 

 

Love is in the air January 23, 2013

I know it’s always said that Christmas decorations come out earlier and earlier every year, but I’m pretty sure the same can be said about Valentine’s Day. Maybe I was just naive as a child and didn’t notice, but this year while scouring the aisles for tea, I came face to face with shelves packed with pink and red t …  a month ago. I understand trying to get a head start on things, but seriously, the woman ahead of me at the checkout was still buying for New Years!

So even though the Valentine’s Day goodies have been on the shelves for a month already, I’ve managed to put off any planning until as late as possible (surprise). On top of that, I’m faced with an exciting opportunity this year; not only do I get to bake for Valentine’s Day, which is only a week after my anniversary (which will include baking) but this year I get to be in the same city as my best buddy Krysti-Anna, whose birthday is this coming Monday(and will include cake, naturally).

All that said, I have (brace yourselves) a plan.

Take a moment, please. I needed one. Hell, my head is still swooning a bit from the shock.

So with all this … planning… going on, I’ve decided that today I’m going to look back at last year’s anniversary/Valentine’s cake. Yes, there was only one, because we had just moved to Squamish and I was in no mood to make two cakes. Don’t worry, I’ll make up for it this year.

Without further ado, last year’s cake.

phone pictures 948

Don’t be fooled by the picture, he was small in stature; about the height of a pop can.

phone pictures 947

phone pictures 946

Also, please feel free to ignore the screwdriver, hydro bill, bolts and random bits of paper on the counter. I was still finding places for everything after moving in and the day I made this, I wanted to get it done while Eric was at work (it was his surprise cake).

The squirrel was made of pound cake that was poured into a bear mold. After baking, his feet and ears were chopped to go from bear to squirrel. The tail and heart were made of sugar cookies. Naturally I made about ten of each. In case of breakage.

The rest was  royal icing made from icing sugar and varying amounts of milk to get the consistency I was after. Everything that has a smooth finish like the eyes, nose and icing on the heart was icing so thick I handled it like modelling clay.

All the fur was piped with a star tip, slightly smaller for the body and slightly larger for the tail fur. The icing was quite thick since I didn’t want it to droop, resulting in several breaks; my forearms cramped up and my whole arm started shaking at several points. Much respect to those who do this for a living.

So how did Eric feel about the squirrel?

Well….

phone pictures 952

phone pictures 953

After he chomped off each ear, the cookie (sadly) fell on the floor, so our deaf squirrel was left to announce the he was “Nu_s About You”. There was only one thing left to do.

phone pictures 954

Much like our squirrelly friend, this season of love is brief, so …

ENJOY!!!